Discover ENA Sydney’s unique menu featuring signature croissants, bold Korean-inspired pastries, rich coffee blends, and irresistible sweets like the Chocolate Bar and Earl Grey Lychee Danish.
At ENA Sydney (formerly Moon Phase), the menu is a thoughtful blend of classic bakery staples and inventive Korean-inspired flavors. Expect a variety of fresh pastries ranging from savory to sweet. Signature items like the Chocolate Bar and Char Siu Croissant deliver bold tastes with a creative twist. The Apple and Rhubarb Wellington and Black Sesame Cube showcase unique flavor combinations that stand out.
Coffee lovers can enjoy expertly crafted brews including Flat White, Iced Latte, and the distinctively refreshing Strawberry Matcha Latte. Savory options like Truffle Cheese and Caramelised Onion, Chorizo Croissant, and the Mushroom Asparagus Gruyere Croissant offer diverse, satisfying bites. From flaky Ham and Cheese Croissants to the hearty Sausage Bread, the menu balances indulgence and innovation in every dish.
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